Sangita Bhavsar

active

New BrunswickThe United States

1-73***

Newcomer

Active since 2024

Achievements

Special earned badges

Certified Member

First Selection

Consistency 2 Years

About me

I’m a hardcore foodie turned into food photographer, blogger, recipe developer. Food photography has become my newfound love. I’m very passionate about my photography, my work. I like to weave in a story into each of my photographs. I love what I do and that’s depicted in my work. I’m based in New Jersey but can travel anywhere for work. Please check out my instagram page until my official portfolio website is ready.

Sangita Bhavsar

Winning photos

Every month we highlight the most inspiring food photos from our global community.

106th Collection

July2024

Pouring simple syrup over the stack of baklavas. Flaky layers of phyllo dough sheets, layered with almond, cashews and pistachios filling, baked to perfection and topped with simple syrup makes this dessert an irresistible!

105th Collection

June2024

Dal pakwan is a classic Sindhi (a small region in India) breakfast which is not only filling, satisfying but super delicious. I presented this classic Sindhi delicacy into a chat. Dal Pakwan chat packs a punch in aroma, flavors as well as textures. It’s packed with flavors from the crunchy pakwan topped with delicious dal, chutneys, onion, tomato and sev. Did I succeed in tantalizing your tastebuds?!

104th Collection

May2024

Panipuri is famous Indian street food and one of my favorite. There are so many flavors at the same time like tangy, spicy, salty, and sometimes sweet! And the texture ahh!! When Crunchy puris, filled with tangy, spicy most flavorful water goes in your mouth, all the different textures, flavors explode in your mouth and it’s so delicious wanting to eat more and more… Have you tried it?