Foodelia award
Number One
2025
Marcin Kaźmieruk
active
Also serving Wrocław, Poland
+48 ***
Platinum Member
Active since 2023
Achievements
Special earned badges
Certified
Member
First
Selection
25 Points
Reached
Consistency
3 Years
About me
As a culinary photographer I worked with many restaurants, food festivals, chefs and MasterChef's from many countries. I won a scholarship from the best wedding photographers in the world TWO MANN STUDIOS, I was working for many years in the industry related to cultural and charitable events. I worked with music, film and theater stars and I am the main photographer of one of the biggest electronic music festivals in Europe - Beats For Love Ostrava. Official photographer of Junior Eurovision 2019, Polish Song Festival OPOLE 2022. As a photographer, I try to develop my workshop every day. At the moment, I work on the most advanced and best equipment of the Nikon brand, with which I had been associated for 12 years, thanks to which I belong to the Nikon professional service.
Marcin Kaźmieruk
Award recognitions
Foodelia award
Top 10
2024
Marcin Kaźmieruk
Winning photos
Every month we highlight the most inspiring food photos from our global community.
127th Collection
April2026
Photos taken during culinary workshops conducted by the exceptional chef Mateusz Szpytma, who, on behalf of Tako, created and inspired other people in the culinary industry. Here rooster broth with sausage, pulled rooster and morels! @marcin4funphotos @szpytmamateusz @tako.gastro @fotofoodie @nikoneurope @nikonusa @godox_global
127th Collection
April2026
Photos taken during culinary workshops conducted by the exceptional chef Mateusz Szpytma, who, on behalf of Tako, created and inspired other people in the culinary industry. Here pork tenderloin with asparagus pancake, potato gratin, apple salad and lightly salted asparagus. @marcin4funphotos @szpytmamateusz @tako.gastro @fotofoodie @nikoneurope @nikonusa @godox_global
127th Collection
April2026
I had the great pleasure of participating in the new menu testing at a place that's just opening, but is already generating a lot of buzz. The photo shows baked vegetables with shrimp and basil, a dish prepared by chef Piotr Motała at Chivo restaurant in Łomnica, Poland. @chivorestaurant @piotr_motala @fotofoodie @marcin4funphotos
127th Collection
April2026
This appetizer was prepared during a tasting dinner at the Modra restaurant in Wrocław. The appetizer was created by the renowned chef Kamil Tłuczek and consists of Proziak (soda bread)/cottage cheese/smoked trout/caviar. The entire evening experience was created by chef Przemysław Szwak and Tomasz Zdrenka. @kamil_tluczek @gotowaniezpasja_ @tomaszzdrenka @fotofoodie @marcin4funphotos
Marcin Kaźmieruk
Photo gallery
Every month we highlight the most inspiring food photos from our global community.
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