
Foodelia award
Top 3
2018
Pedro Ribeiro

Foodelia award
2018
Pedro Ribeiro
It´s a famous receipt, from an Italian restaurant, located in My Story Figueira Hotel, in Lisbon, Portugal. Created by the Italian chef Gimeli it's composed by, mozzarella, tomato, and secret sauce. It makes part of the summer Menu of this famous restaurant.
It´s a famous receipt, from an Italian restaurant, located in Troia, Portugal. Created by the chef Hugo Dias it's composed by, eggs, tomato, and secret sauce. It makes part of the summer Menu of this famous restaurant.
This image was made while visiting the one-star Michelin restaurant Fortaleza do Guincho in Cascais, Portugal. This menu with sea inspiration was created by Executive chef Gil Fernandes.
Ervilhas Cozidas à Portuguesa, is a very traditional Portuguese flavor, compose by peas, eggs, and spicy pork sausage. After de pees are cook, break the eggs on top. After 3 or 4 minutes the eggs yolks are cover with an opaque film and the whites are set. Put fresh coriander and serve at once. The magic is created by Sal e Limão.
Pedro Ribeiro
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