Petra Schmidt
Winning photos
126th Collection
121th Collection
A slow-braised Wagyu Bürgermeisterstück, nestled in sweet pointed pepper — crafted by Michelin-starred chef Marcel von Winkelmann and beautifully staged in his restaurant. I had the pleasure of capturing this moment, where depth of flavor meets refined culinary storytelling. A dish that shows how Wagyu from Frankenhöhe transforms simple ingredients into something truly memorable.
120th Collection
Wagyu Cheek, Corn & Popcorn – A Play of Texture and Taste A bold composition by Simon Scheuerlein, turning tradition into contemporary art. Tender Wagyu cheek meets the sweetness of corn and the playful crunch of popcorn – a dish that balances comfort and creativity, crafted with heart and precision for Wagyu Frankenhöhe.
Petra Schmidt
Photo gallery
Austria
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